ISBN: 9781529313772
Author: Ella Mills
Number of Pages: 288
Size: A5
Genre: Food & Drink
Edition: First Edition
Key Features
A comprehensive and inspiring guide to adopting a plant-based lifestyle, written by bestselling author and wellness entrepreneur Ella Mills. Includes over 100 flavour-packed vegan recipes, practical tips for transitioning to plant-based eating, nutritional insights, and meal planning ideas. Ideal for beginners, health-conscious eaters, and anyone looking to explore plant-based living with ease and confidence.
Description
"Deliciously Ella: How To Go Plant-Based" by Ella Mills is a thoughtful and empowering guide for anyone ready to embrace a plant-based lifestyle. Whether you're completely new to vegan cooking or looking to deepen your commitment to a healthier way of eating, this beautifully presented cookbook offers everything you need to start and stay inspired.
Published by Yellow Kite, this book features over 100 plant-based recipes that are simple, nourishing, and full of flavour. From energising breakfasts and satisfying mains to guilt-free treats and smart snacks, every recipe is crafted with Ella’s signature focus on whole foods, seasonal ingredients, and vibrant, natural flavours. Expect dishes like creamy coconut curries, veggie-packed stews, and sweet banana bread — all easy to prepare and family-friendly.
But this is more than just a recipe book. Ella shares her own personal journey toward plant-based living, along with helpful advice on how to navigate common challenges such as nutritional balance, grocery shopping, and eating out. The book also includes sample weekly meal plans and tips on kitchen organisation, making it a practical tool for real-life routines.
Ideal for anyone exploring plant-based eating for health, sustainability, or ethical reasons, "Deliciously Ella: How To Go Plant-Based" makes the transition easy, enjoyable, and delicious. With its combination of guidance, insight, and delicious food, this book is an essential resource for conscious eaters and wellness enthusiasts.
