ISBN: 9780316705981
Author: Christopher Kimball
Number of Pages:416
Size: A4
Genre: Food & Drink
Edition: First Edition
Key Features
A vibrant and globally inspired cookbook by Christopher Kimball, dedicated entirely to vegetables. Features 250+ inventive recipes showcasing bold flavours, fast techniques, and fresh produce-focused meals. Ideal for vegetarians, flexitarians, and anyone wanting to elevate their vegetable game with international flair and everyday practicality.
Description
Milk Street Vegetables by Christopher Kimball is a groundbreaking celebration of vegetables that transforms everyday produce into show-stopping meals. Published by Little, Brown, this A4-sized volume includes over 250 recipes that draw on bold global flavours and smart techniques — reimagining how vegetables can take center stage in your kitchen.
Best known for his test-kitchen precision and international culinary explorations, Kimball curates vegetable dishes from around the world — inspired by cuisines from the Middle East, Asia, Latin America, and the Mediterranean. You’ll discover simple yet flavour-packed creations like Charred Broccoli with Miso Vinaigrette, Smoky Eggplant Dip, Moroccan Carrot Salad, and Crispy Cauliflower with Thai Chilies.
Each recipe is designed with home cooks in mind, offering accessible ingredients, clear instructions, and helpful cooking science tips that enhance both texture and taste. From light sides and satisfying mains to grain bowls and soups, Milk Street Vegetables offers a full spectrum of possibilities — whether you're vegetarian or simply looking to add more plants to your plate.
Richly photographed and thoughtfully written, this book is ideal for families, meal-preppers, foodies, and health-conscious eaters. It’s not just a cookbook — it’s a practical guide to mastering vegetables through global techniques, inventive pairings, and everyday ease.
